First things first – I had my blood work today for the endometriosis surgery, so we are still on schedule to deal with that on Friday. I am nervous, but also happy for the notable change it could make in my life.
Now, on to the food. Oh no. This one was bad. BAD. Like, I swallowed one bite whole, and then had to spit out the next bite, bad.
Steak fajita strips. The steak was mushy – like mashed potato consistency. I almost threw up. It was salty and mushy, and what I imagine it would feel/taste like to eat boogers. I’m still queasy from the experience. I’m going to eat some pistachios to see if I can recover.
I had some variety of veggie at lunch, too. Oh yes, the Mediterranean veggies. But they were seasoned, and also mushy, and after the “steak” made me queasy, I could not stomach the salty, mushy veggies either. I threw the whole plate of food away. Another day I could like these veggies, so I’ll try them again to see. I have 10 bags of this fajita steak though – how am I going to get through those???
So far the only thing I really like are the chicken sticks with various flavors. And I have a whole lot of other things to eat, and not many of those. The convenience of the veggies is nice, and overall they just taste like veggies. So, that’s good. If I could send everything back and reorder right now, I would have 28 days of chicken sticks and assorted veggies. The rub there is that those chicken sticks have around 25-30 carbs per serving. So, if I had 2 servings a day of those, I would be eating 50-60 carbs a day just in breading. And that’s never going to help me lose weight.
I guess the deal is that I tried it and I don’t like it. And if I do like it, it’s not actually that nutritionally sound. SUCK. I had high hopes for this. AND I have approximately 23 days of food left to eat.