Ok, today wasn’t as bad. It was actually pretty good. Today’s lunch was marinara chicken and squash. The squash was slightly under-ripe, and therefore not as flavorful as squash should be. And I LOVE squash, so it doesn’t take much to win me over with squash. This one could have been better. I didn’t finish it because of the under-ripeness and a very weird texture. It squeaked against my teeth when I chewed it…odd. But, it wasn’t horrible. The marinara chicken was really tasty. I think I only ordered one of those because it’s not the kind of thing I usually like. So, there you go. 10 bags of nasty fajita meat, and one bag of tasty chicken. Go figure.
One secret – cook the meat longer than they instruct. On every microwave, I have found adding 30-45 extra seconds makes the chicken have a much better texture. Less mushy/frozen TV dinner, more chickeny.